Tuesday, October 6, 2015

Chicken Butts and Other Lovely Things

     Imagine, for a moment, that you’re the ringmaster in a circus. Now imagine that both of your arms are tied behind your back and the sole member of your circus troupe is a small, psychotic alien who wants to devour the audience members, and it’s your job to stop it from happening. The alien moves with immeasurable speed and is completely unpredictable in all that it does; no thought or action follows conventional wisdom. Now imagine that as you’re putting everything you have into distracting the tiny, aggressive entity and trying to thwart its devious intentions, a stiff wind blows, ripping the circus tent from its foundation and sending it sailing into the distant horizon like a wayward shopping bag caught in the evening breeze. When you finally regain your senses and look about you, you realize you’ve been surrounded by an unflinching, remorseless army, akin to The Terminator when Skynet decided to obliterate humanity once and for all.
That’s rather how my weekend went.
     We’ve recently moved halfway across the country in a bid to provide a better life for our family. Living in Los Angeles with a young child and no real family support system (well, that and my somewhat neurotic tendencies) made life unnecessarily difficult. So, when an opportunity was presented to relocate to Fort Worth, Texas and be near my wife’s family (who fled L.A. fifteen years prior), we took it. Being near her family and having my family in Florida within driving distance would certainly provide us with both the extended family support system we’d been lacking, and a better overall quality of life. Sure, we would have to leave behind some great friends but life would be instantly better, right? Guess what? A four year old is a four year old no matter where they live. In fact, we found that moving halfway across the country and exposing our daughter to a new environment seemed to only heighten her mutant abilities.
Given our new proximity, my family came to visit for the weekend. Under normal circumstances, my daughter produces the energy necessary to bend space-time, but when she knows someone is coming over; add that energy level to the excitability of a tweaker who just stumbled across a No Country for Old Men sized score, and she reaches critical mass. The slightest shift in the wind could either cause a catastrophic meltdown or unleash a reaction of boundless energy not unlike what would be unleashed should the red supergiant, Betelgeuse, supernova.
The festivities started days prior to their arrival when my daughter decided that 2am would be a great time to check their progress.
“Daddy, are Grammy and Grandpa here yet?”
“(Snore, snort) Huh? Wha? No. Please go back to bed.”
“Why aren’t they here yet?”
“Because it’s 2am on Tuesday and they won’t be here until Friday night. Please go back to bed.”
“I’m not tired anymore.”
And she wasn’t tired again until the following Monday night.
     I know that her excited state attributed to her lack of sleep, and that lack of sleep caused my daughter’s behavior to degrade to more or less what one would expect from a drunken sailor on shore leave. The first morning my family was in town, we met them for breakfast at a local establishment (who is kind enough to allow us to return) wherein they serve pancakes the size of satellite dishes. My daughter loves pancakes, not so much for the pancakes themselves, but for the butter and syrup which accompany them. As her fluffy satellite dish was plunked down in front of her, she immediately went for the butter packets, as butter has been well established as being her favorite food. My father, while not at all a weak individual, is known for having a notoriously weak stomach. Witnessing my four year old daughter lick butter out of a shiny gold wrapper like some kind of Armageddon survivor looking for sustenance wherever it could be found, while at the same time seeing my Dad’s watery eyes and slightly green-tinged face elicited from me a muffled request that she please stop doing that unless she’d like to wear Grandpa’s omelette. Then came the maple syrup. The mere inhalation of the sucrose molecules wafting from the sticky, stainless steel boat of syrup was enough to drive her over the edge. It produced an instantaneous energy spike that caused her to literally run around the restaurant like a chicken with its head cut off. Well, figuratively, because she was a girl and not a chicken, and she still had her head. But she was running back and forth and bagoking like a chicken. Needless to say, breakfast quickly came to a close.
From that point on, the visit became a blur of increasingly inappropriate behavior. Some of the highlights include:
Randomly lifting her skirt and flashing her knickers.
Asking Grandpa, “Did you just fart?”
This wonderful exchange: “Hey Grammy, guess what?”
“What, sweetheart?”
“Chicken butt.”
And the absolute top prize goes to my daughter’s use of a backhanded compliment. She had been complimenting various accoutrements of Grammy’s wardrobe, when she arrived at Grammy’s purse. “Oooh Grammy, I like your purse.”
“Why thank you.”
“I’d like to open it up and poop in it.”
My wife and I were on opposite sides of the room at the time, and our daughter hadn’t reached the second ‘p’ in poop before we sprang into action. Grammy and Grandpa sat in utter awe of the ninja like reflexes my wife and I displayed as we swooped in perfect choreography, gathered the tiny offender and whisked her away for her correction. I descended the stairs to find Grammy and Grandpa still sitting in slight confusion regarding the preceding incident.
“What just happened,” My dad asked with a bewildered curiosity, “we don’t even know what she said.”
“Well,” turning to Grammy, “she said she wanted to open your purse and poop in it.”
The two erupted in uninhibited laughter.

If I threatened to poop in someone’s purse, I’m pretty sure I’d find myself either pummeled about the head and face with said purse, or thrown in jail as some sort of terrorist. I’d better check my backpack in the morning. 

Sunday, September 27, 2015

Excuse Me, This Isn’t What I Ordered



I love to cook. I’ve been cooking most of my life and even did it professionally for a time. If I had to swear under penalty of death that I had a hobby, cooking would be that hobby. Naturally, when we learned we were going to have a child I had grandiose ideas of the foods we could make for our darling, little child who would, of course, enjoy my gastronomic ingenuity with all of the  sophisticated etiquette of a tiny, Emily Post. She would, with perfect use of her sterling silver utensils, take the tiniest nibble, gasp in awe, and exclaim in well cultured Received Pronunciation, “Oh, Daddy, this is the most delightful morsel I have ever tasted! I am in utter awe of your culinary abilities, and I am so proud to call you my father.”  I would then grin like some cartoon character as a bright, star-shaped sparkle flashed across my teeth accompanied by a chiming ‘ding’ sound effect, all  while I plated and slung servings of Baked Alaska to all of our closest friends like a fire-juggling card dealer. Everyone would cheer and applaud as old-timey flash bulbs exploded around us like miniature supernovas and photographers with fedoras and clunky cameras would jostle for the best vantage point to get a picture of the world’s greatest dad.
For the following months of my wife’s pregnancy, that naïve delusion infected my mind to the point that I was scoffing at the thought of buying baby food. Why should we? I can make it at home with all of that time and energy I’ll have. Baby food sweet potatoes are nothing more than pureed sweet potatoes…I can do that! I have a food processor! We can buy organic food and make it ourselves! It’ll be great! I’m amazing and I can do anything!!
Fool.
Then our daughter was born and a tiny, livid reality came clawing into our world. The ludicrous fantasies of becoming The Miraculous Artisanal Super Chef Dad that had so permeated my thoughts were quickly decimated in the nuclear heat of our tiny banshee’s screams. Survival was now the goal; any thoughts of cooking were hastily buried in a shallow grave somewhere in a misty valley deep within the recesses of my mind, and that valley was guarded by a screaming baby. Even adult interaction had become sparse. It was as though my wife and I were trapped in a purgatory that was oft visited by restaurant delivery drivers who were taken aback by my disheveled Castaway-esque appearance. With wide eyes and trembling accents, they would kindly refuse our invitations to come in and talk or be friends. The site of two sleep deprived individuals with fixed half-grins, glassy, blood shot eyes and the overall demeanor of escaped asylum patients who jerked and shuddered at the shriek of what sounded like a rabid Tasmanian Devil is enough to keep away all but those with the strongest of fortitude and constitution.     
Nowadays, however, cooking meals is again the norm; but our daughter wants nothing to do with any of it. Most attempts to serve civilized food to my daughter are met with screaming contempt and venomous hatred. I’m convinced that she not only houses a tiny nuclear reactor inside her, but that she also has some sort of mutant digestive system that allows her to thrive on crusty goldfish cracker crumbs, boogers, and dirty bathwater (not to mention, her knees and elbows have been trained by deadly ninja assassins to destroy any testicle within reach, but that’s for another time).  
She happily announced over her pancake breakfast this morning that her favorite food was butter and that she intended to eat the entire container of yoghurt-based-pretend-that-it’s-butter spread. Then, like a tiny pirate, she plunged her pancake cutting knife into the depths of the pretending-to-be-butter bucket, pulled forth the heart of the buttery beast, and began to lick the butter straight from the butter knife like it was some kind of Paula Deen popsicle. The made with love Mickey Mouse shaped, chocolate chip pancakes weren’t good enough, even though that’s what she specifically asked for, no, she wanted to pirate a pound of butter off of a knife, then lick the sugar-free syrup from her plate like a dog. So, by the end of breakfast there was a Mickey Mouse pancake with a hole chewed right through the center, and a four year old whose face was covered in pretend butter and syrup with little bits of pancake shrapnel embedded in the buttery-syrup spackle. She looked as though the breakfast wars erupted all around her and she had emerged victorious from the sweet, fluffy rubble.


As per her current attitude toward dining, we are doing the general public the favor of not taking her to any restaurants. We’ll have to cross into that war zone eventually.